Mod Pizza Allergen Menu (2024)

FAQs

Does MOD Pizza have dairy free options? ›

Vegans and vegetarians both have great options at MOD. Our regular and gluten-friendly pizza dough and vegan cheese are dairy-free. Then top off your pizza or salad with whatever sounds good – just be sure to let your MOD Squader know any restrictions. If you would like more information, feel free to contact us.

The most common allergens in pizza are casein, tomato, and yeast. Allergic reactions to them can cause symptoms ranging from stomach upset to trouble breathing and even death.

Two of the three MOD pizza dough options are vegan, and available in three sizes (Mini 6-inch, MOD 11-inch, or the Mega Dough 11-inch Thick Crust). The Cauliflower Crust contains both milk and eggs and is, therefore, a no-go for vegans.

Mega Dough is our classic 11″ pizza but with double the dough. Mega Dough uses our classic dough recipe with simple ingredients that you know and love: King Arthur Flour, sea salt, water, yeast — simple food for complex times. Now just more of it!

Pieology is a great way to get a dairy-free pie delivered. Simply place your order online, then select “delivery” to view the fees and timing. However, if delivery is not available to your house you can always place your order online and pickup in-store.

Why this petition matters. MOD recently got rid of their Ricotta cheese across ALL locations. This is a TRAVESTY. The only thing separating MOD from a traditional pizza parlor was their more "experimental" toppings.

One of the great things about pizza is its customizability. Lactose-intolerant individuals can create their own pizza masterpiece by choosing lactose-free cheese and a variety of dairy-free toppings. From fresh vegetables to flavorful vegan meat substitutes, the possibilities are endless.

Then, there's the cheese topping, which contains milk. This may be problematic for those with lactose intolerance or a milk allergy. Beyond dairy, it's also worth noting that the cheese might contain traces of soy, another common allergen. The pepperoni, made from pork, can also be an allergen.

Ninja found that the cauliflower crust was also made with rice flour, tapioca starch, rice starch, modified food starch, and cultured brown rice — so while the crust is gluten-friendly (MOD says it cannot be completely gluten-free because it shares the same space and ovens with other wheat-based crusts), it may not be ...

Is MOD Pizza pesto vegan? ›

Heads Up! The Pesto sauces, White Sauce, and Garlic Butter Sauce at MOD Pizza contain dairy.

The new plant-based Italian sausage is the latest addition to MOD's current vegan options, including their signature red sauce, regular and gluten-free crusts, and dairy-free cheese. Full allergen information can be found at https://modpizza.com/allergen/.

MOD Pizza is now owned by Elite Restaurant Group, a collector of troubled brands.

The company's name is an acronym which stands for "Made on Demand." Restaurant trade publication QSR News has characterized the concept as the "Chipotle of the pizza industry." MOD Pizza offers individual, customizable pizzas made with organic dough using King Arthur Flour.

MOD pizza is superfast because of its 800 degree brick oven. Serving individually sized, artisan-style pizza, MOD also serves salad, deserts, ice teas, milkshakes, beer and wine in a fast casual environment.

First, you can make a cheese-less pizza with red sauce and lots of veggies, like caramelized onions, sautéed mushrooms, fresh tomatoes, and arugula. There are ENDLESS toppings AND sauces without meat and dairy.

Cheese alternatives are growing in popularity

Some of these plant-based alternatives, such as vegan cream cheese and mozzarella, are quick and easy to make, while others, such as mature cheddar and roquefort, can take several weeks to culture and mature, much like dairy-based cheeses (although a little quicker).

Most jarred pizza sauces are made without dairy, but when you don't have any on hand, this easy dairy-free pizza sauce is the way to go. It's a simple, stir-together recipe using inexpensive, everyday ingredients and spices.