Lavang Latika Recipe (2024)

Published: Jun 20, 2022 | Last Updated On: Jun 20, 2022 by Aarthi

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Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengali's during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Lavang Latika Recipe

3.Lavang Latika Step by Step

Lavang Latika

This is one dish which you can never go wrong with. It is so easy to make and taste really yummy. It is pretty much like my suryakala or chandrakala. Sweet is not at all hard as you think. It is so easy to make. This stores well for a week in fridge as well. So you can enjoy it whenever you want. You can use my 7 mins khoya recipe.so you can make this sweet from start to finish in under 1 hour.

Similar Recipes,

Chadrakala

Suryakala

Jalebi

Badusha

Malpua

Ingredients for Lavang Latika

Oil for deep frying
Cloves as needed

Dough:

All Purpose Flour / Maida - 1 cup
Ghee - 2 tblspn
Salt a pinch
Water as needed

For Filling:

Khoya / Mawa - ¾ cup
Sugar - 2.5 tblspn
Nuts - 2 tblspn ( i used mixed nuts)
Cardamom Powder - ½ tsp

For Sugar Syrup:

Sugar - 1 cup
Water - ½ cup

How to Make Lavang Latika

Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs.
Add water little by little and make a dough.
Let the dough rest till you get everything ready.
Now mix all ingredients for filling. Take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori.
Spoon filling in the centre and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.
Make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.
Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.
Toss well in the syrup and let it sit for 3 to 4 mins.
Drain and let it cool. Serve.

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📖 Recipe Card

Lavang Latika Recipe

Lavang Latika recipe with step by step pictures. This is a sweet which is made by the Bengalis during Durga Puja and Diwali festive times. It is so easy to make and taste really yummy.

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 servings

Calories: 216kcal

Ingredients

▢ Oil for deep frying
▢ Cloves as needed
▢ For Dough:
▢ 1 cup All Purpose Flour / Maida
▢ 2 tbsp Ghee
▢ Salt a pinch
▢ Water as needed
▢ For Filling:
▢ ¾ cup Khoya / Mawa
▢ 2.5 tbsp Sugar
▢ 2 tbsp Nuts
▢ ½ tsp Cardamom Powder
▢ For Sugar Syrup:
▢ 1 cup Sugar
▢ ½ cup Water

Instructions

▢
Take flour, salt and ghee in a bowl and rub it well till it resembles coarse breadcrumbs. Add water little by little and make a dough.
▢
Let the dough rest till you get everything ready.
▢
Now mix all ingredients for filling. Now take your dough and divide it into equal portion. Now take each portion and roll it into a thin poori.
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▢
Spoon filling in the center and bring both sides together and cover with other side as well, so it resembles a parcel. Secure the top with a clove.
▢
Now make the sugar syrup. Take sugar and water in a pan and heat it, bring it to a boil and simmer till it reaches ones string consistency.
▢
Now heat oil for deep frying, drop the parcels in oil, fry on medium heat till it gets golden. Drain it and add it to the syrup.Toss well in the syrup and let it sit for 3 to 4 mins.
▢
Drain and let it cool. Serve.

Nutrition

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Lavang Latika Step by Step

Take all your ingredients

Lets make the dough..Take flour in a bowl

add little salt

Add in ghee

mix well using your hands

now it resembles breadcrumbs

add in water slowly

Make a dough

Set aside

Make filling..take khoya

add in cardamom powder and nuts

add in sugar

mix well..and set aside

Divide the dough into equal balls

Take a ball

roll it into poori

spoon in the filling

fold it like this

then like this

Fold it like this

and this

secure it with a clove

now it is done

Now make the syrup...Take sugar in a pan

add in water

mix well

Bring it to a boil and cook till it reaches one string consistency

when you lift the spoon from syrup, it should form a string like

now deep fry the parcels

fry on low heat till golden

remove it and add it to the syrup

toss well

Serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Preetha Jayakumar
at

Hi arthi, I tried this yesterday came out well but the thing is whenever I make sugar syrup for tat one string consistency am not getting it properly and wen i switched off the flame it gets crystalise within a minute dunno where am doing wrong. Pls help me to do correctly
Reply
Aarthi
at

@Preetha Jayakumarjust heat it back with little water.it will turn liquid
Reply

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